At Hotel Quality Systems Limited, we are proud to be a leading consulting and training provider, specializing in food safety, hygiene, quality assurance, and regulatory compliance within the hospitality and broader health-related industries.
With extensive experience and a multidisciplinary team of experts, we support hotels, resorts, catering businesses, health units, and other establishments in implementing internationally recognized standards and practices that ensure safety, operational excellence, and long-term sustainability.
We offer tailored consulting and certification programs across a wide range of operational needs, including:
We guide businesses through every stage of the Hazard Analysis and Critical Control Points (HACCP) process, leading to certification under ISO 22000:2018 – the global standard for food safety management.
We support compliance with the Codex Alimentarius guidelines, a globally recognized food safety reference by the FAO/WHO, crucial for businesses with international supply chains or clientele.
We design, implement, and automate internal procedures based on international ISO standards, such as:
We assist organizations in aligning with the EU General Data Protection Regulation (GDPR), by implementing data protection frameworks, conducting risk assessments, and ensuring ongoing compliance.
Recognizing the need for continuous education in the hospitality industry, we have partnered with the Hamptons Global Hotel Institute to offer fully accredited distance learning programs.
Through this collaboration, we provide:
Explore our programs at: www.hamptons-uk.com
Let us help you meet today’s industry demands while building a safer, more efficient, and future-ready business.